La Vara Menu (Update 2025)
La Vara, a Spanish restaurant located in Brooklyn, NY, offers a diverse menu with standout dishes like rossejat, croquetas, and cochinillo. Known for its elevated tapas and elegant setting, La Vara provides excellent service and a seafood-centric menu. Despite the pricing on the higher side, the overall experience is worth it according to patrons. With a Michelin star in the past, La Vara continues to impress with accommodating reservations and a variety of cocktails. Popular dishes include the octopus, mussels, and beef cheek, while dessert options like the sweet almond cake and Catalan style cheesecake are highly recommended. Overall, La Vara is a gem for Spanish cuisine enthusiasts looking for a sophisticated dining experience in Brooklyn.
Pica Pica
ACEITUNAS
house citrus & herb marinated olives
GARBANZOS FRITOS
crispy spiced chickpeas
HUEVOS RELLENOS
deviled eggs, green tahini
CROQUETAS
del dia
ANCHOAS
cantabrian anchovies, dukkah butter, charred sourdough
MEJILLIONES EN ESCABECHE
Maine mussels, carrot-bay vinaigrette, pimenton aioli
PULPO DE ROCA
galician octopus, citrus, olive oil
AJO BLANCO
squid ribbons, saffron pil pil, kumquat
SALCHICHON
iberico de bellota sausage, crispy artichoke, anchovy alioli, grana padano
PIPIRRANA CON GRANO
persian cucumber, green pepper, local grains, herbs, tahini yogurt
ENSALADA DE LENTEJAS
beluga lentils, black eyed peas, local delicata squash, grape leaf vinaigrette
GAZPACHUELO
white asparagus, smoked trout roe, yuzu oil, papas
MENESTRA
confit leeks, green asparagus, caper mayonesa, cured egg
SWORDFISH CONSERVA
swordfish belly, smokey eggplant, poblano pepper, shaved onion
JUDIAS A LA PLANCHA
scorched flat beans, romesco, butter beans, charred onion
BAKALAO
house-cured salt cod, pisto, pil pil sauce
MORROS PRENSADOS
seared beef jowl terrine, mustard-grape espanola, mustard greens pistachio salad
ARROZ MELOSO
buttery bomba rice, lobster, tomato, mushroom
ROSSEJAT
toasted fideos, shrimp, lobster, squid, black pearl alioli
ANEC AMB PERES I NAPS
cured local duck breast, poached pear, daikon radish, coffee-cider vinaigrette
COCHINILLO
slow roasted suckling pig, tximitxurri
GREIXONERA
catalan-style crustless cheesecake, pineapple, chantilly cream
TORTA SANTIAGO
sweet almond cake, drunken cherries
COPA DE MIEL
burnt honey-labneh swirl, candied kumquat coulis, sesame tuile
XIOCOLATA
whipped double chocolate flan, olive oil, sea salt, brandied cream
TORRIJAS
burnt sugar kougin-amann, sour cream ice cream, huckleberries
GREIXONERA
catalan-style crustless cheesecake, pineapple, chantilly cream
TORTA SANTIAGO
sweet almond cake, drunken cherries
COPA DE MIEL
burnt honey-labneh swirl, candied kumquat coulis, sesame tuile
XIOCOLATA
whipped double chocolate flan, olive oil, sea salt, brandied cream
TORRIJAS
burnt sugar kougin-amann, sour cream ice cream, huckleberries